In a container or jar, place chia seeds, coconut milk (or milk of choice), and sweetener. Mix until combined. Let sit for about 5 minutes, and then mix again to remove any clumps.
Place your jar or container into refrigerator for at minimum 3 hours, or better yet, overnight.
Once ready to assemble, remove chia pudding from the refrigerator and taste. Adjust sweetener as desired
Bananas Foster Topping: In a skillet heat butter until melted. Add in sugar and whisk until combined. Add in vanilla and sliced bananas. Let cook for 2-4 minutes, mixing gently occasionally. Add in optional rum and walnuts. Let cook for an additional 3-4 minutes. Remove and let cool for 5 minutes
Layer bananas foster topping on top of your chia seed pudding, in a bowl, mug, or cup!
Store the chia seed pudding n the refrigerator for up to 5 days, separate from the topping. Top with the bananas foster topping when ready to eat.
You can also omit the sweetener in the chia pudding if you’d like!