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Beet Slaw

This beet slaw is a tangy and sweet side dish, filled with farm-fresh beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.

Ingredients

Scale
  • 3 to 4 large raw beets, peeled and grated
  • 2 scallion stalks, sliced thin (about 1/3 cup)
  • 1 inch chunk ginger, peeled and grated
  • 1/4 cup mint, chopped fine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/3 cup golden raisins
  • 1/3 cup sliced raw almonds
  • Pinch of fine sea salt
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Add all ingredients to a large bowl and toss to combine. Taste and adjust seasoning.
  2. Serve immediately or make ahead and store in an air-tight container in the refrigerator for up to 5 days.

Notes

For vegan sub maple syrup for honey.

This recipe was originally published in 2016, and republished in 2021.

Keywords: Beet Slaw

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