Blueberry Pancake Fat Bomb

Total Time 0:00 Yields 12

Ingredients

Directions

  1. In a food processor add all ingredients and process until smooth, scraping down the sides if necessary.
  2. Line a 7.5” by 5” container, or a similar size, with a parchment paper sling (for easy removal) and place the fat bomb mixture inside.
  3. Smooth the top and refrigerate until set 4-6 hours.
  4. Cut into 12 pieces and store in the refrigerator and enjoy within 7 days.
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