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Blueberry Pancake Fat Bomb
- In a food processor add all ingredients and process until smooth, scraping down the sides if necessary.
- Line a 7.5” by 5” container, or a similar size, with a parchment paper sling (for easy removal) and place the fat bomb mixture inside.
- Smooth the top and refrigerate until set 4-6 hours.
- Cut into 12 pieces and store in the refrigerator and enjoy within 7 days.
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