Blueberry Pancake Fat Bomb
These Blueberry Pancake Fat Bombs are so easy to make and the perfect quick snack to have either on-the-go or as a pick-me up in between meals. These no-bake high-fat bites are made using 5 ingredients and are optionally compatible with low-carb and keto diets, are gluten-free and vegan!
- Yield: 12 1x
Ingredients
Scale
- ½ cup (.5 ounces ) freeze dried blueberries
- 1–1/4 cup almond flour
- Pinch salt
- 1/4 cup butter, at room temp
- 1/4 cup coconut oil, at room temp
- 1 tablespoons maple syrup (keto syrup or regular)
- 1 teaspoon vanilla extract
Instructions
- In a food processor add all ingredients and process until smooth, scraping down the sides if necessary.
- Line a 7.5” by 5” container, or a similar size, with a parchment paper sling (for easy removal) and place the fat bomb mixture inside.
- Smooth the top and refrigerate until set 4-6 hours.
- Cut into 12 pieces and store in the refrigerator and enjoy within 7 days.
Nutrition
- Serving Size: 12
- Calories: 96
- Sugar: 1.6g
- Sodium: 28mg
- Fat: 9.5g
- Saturated Fat: 6.4g
- Carbohydrates: 2.5g
- Fiber: 0.4g
- Protein: 0.6g
- Cholesterol: 10mg
Find it online: https://lexiscleankitchen.com/blueberry-pancake-fat-bomb/