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Blueberry Pancake Fat Bomb

5 from 1 reviews

These Blueberry Pancake Fat Bombs are so easy to make and the perfect quick snack to have either on-the-go or as a pick-me up in between meals. These no-bake high-fat bites are made using 5 ingredients and are optionally compatible with low-carb and keto diets, are gluten-free and vegan!

Ingredients

Scale
  • ½ cup (.5 ounces ) freeze dried blueberries
  • 11/4 cup almond flour
  • Pinch salt
  • 1/4 cup butter, at room temp
  • 1/4 cup coconut oil, at room temp
  • 1 tablespoons maple syrup (keto syrup or regular)
  • 1 teaspoon vanilla extract

Instructions

  1. In a food processor add all ingredients and process until smooth, scraping down the sides if necessary.
  2. Line a 7.5” by 5” container, or a similar size, with a parchment paper sling (for easy removal) and place the fat bomb mixture inside.
  3. Smooth the top and refrigerate until set 4-6 hours.
  4. Cut into 12 pieces and store in the refrigerator and enjoy within 7 days.

Nutrition

LEXI'S SECRETS TO GETTING DELICIOUS DINNER ON THE TABLE FAST 

Lexi's sharing her top secrets to prepping ahead of time and quick meals!