Blueberry Protein Breakfast Donuts

Everything is better as a donut, right? I recently bought a donut pan and am absolutely loving it. I’ve been making tons of healthy treats and serving them in the form of donuts; which is definitely surprising to my family and friends! These were fabulous. I kept them in the fridge and ate them as a protein snack throughout the week.

Blueberry Protein Breakfast Donuts | #glutenfree #dairyfree Ingredients: (Makes 6: 120 cals each/8g fat/9g carbs/8.5g protein/3g sugar)

  • 1/2 cup almond meal
  • 2 scoops vanilla protein powder (I use grass-fed whey)
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 ripe banana
  • 1 tsp coconut oil
  • 1 tsp raw honey
  • 1 tbsp unsweetened vanilla almond milk
  • 1/2 tsp organic vanilla extract
  • Handful of fresh organic blueberries


  1. Preheat oven to 350
  2. Grease donut tin
  3. In one medium-sized mixing bowl, combine almond meal, protein powder, baking soda, and salt
  4. In a separate bowl, whisk together egg, banana, coconut oil, honey, almond milk, and vanilla
  5. Add wet ingredients to dry, mix well
  6. Fold in blueberries, and mix
  7. Pour into donut tins and bake for 15 minutes or until a toothpick comes out clean

Blueberry Protein Breakfast Donuts | #glutenfree #dairyfree

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13 comments on “Blueberry Protein Breakfast Donuts

  • Lexi – I just made this recipe but used a bundt pan instead (wanted to taste it first before investing in a donut pan!) & I had only chocolate protein powder & used raspberries instead of blueberries. O.M.G.!!
    These are AMAZING!!
    Will definitely keep this in my regular meal plan & just might have to look deeper into that donut pan… 🙂
    PS – was wondering how big your protein powder scoop is – mine is pretty big & wasn’t sure the amount of powder to use.

    • What a great idea Michelle!! So happy you liked. Those really are the perfect little snack! Mine is pretty big too. Probably about 4 tbsp.

  • tayler landry says:

    How long would these last?? I like to meal prep for the week and want to make these for the week!!! 🙂 🙂 I love all your posts 🙂

  • Just made these today as a pre-workout snack for the rest of the week, amazing! So delicious, perfect balance of sweet and moist. I used Cellucor Whey for an added protein boost, still great!

  • Made 2 batches and neither turned out. First batch over cooked stuck to pan and were dry. Followed recipe to a tee. Second batch, turned down oven to 325 and only cooked for 10 min. Still stuck to pan , looked better but are still pretty dry. Don’t get what’s going wrong.

  • Okay so I love this idea. Is there any way too make them Vegan? I was thinking either add a tad more banana or do a pumpkin variation. (To substitute the egg out)
    **I’m making them for my work friends.

  • Hi Lexi. I realize this is a super old post and you probably won’t even see it but do you think I could do these in a cake pop maker and make donut holes?


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