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Breakfast Cookies

Healthy Breakfast Cookies

4 from 2 reviews

These Breakfast Cookies are a healthy start to your day, easily made ahead of time. Aside from these breakfast cookies being packed with awesome nutrients, they are also easy to make and taste like banana bread. Everyone is going to love these!

Ingredients

Scale
  • 2 bananas
  • 1/3 cup almond flour or oat flour
  • 1/2 cup crushed, ground walnuts or other nuts of choice (omit for nut-free)
  • 1/2 cup shredded coconut
  • 2 tablespoons Vital Proteins collagen peptides
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch sea salt
  • 1/2 cup add-ins of choice (chocolate chips, raisins, dried cranberries, goji berries, etc.)
  • Optional: Add 2 tablespoons of cocoa powder for chocolate cookies.

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl smash bananas until soft and mushy.
  3. Add in almond flour or oat flour, crushed nuts (if adding), shredded coconut, pinch of salt and collagen peptides and mix to combine.
  4. Add in maple syrup and vanilla, and mix to incorporate.
  5. Fold in any add-ins as desired.
  6. Scoop 12 cookies onto the baking sheet and bake for 15 to 17 minutes.
  7. Let cool completely before serving.
  8. Lasts for up to 1 week in the refrigerator or in an air-tight container on the counter, or in the freezer for up to 1 month.

Notes

For these cookies I use the blue bottle of collagen peptides, not the green. The green is for gummies and other gelatin items.

Make them nut-free: Swap out almond flour for oat flour and omit nuts for your favorite add-ins!

Nutrition

Keywords: Breakfast Cookies

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