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Breakfast Tacos

Don’t just save the tacos for dinner–they’re perfect for breakfast too! This Breakfast Tacos recipe is inspired by a trip to Austin, Texas and they feature refried beans, chorizo, and scrambled eggs! Easy to customize and sure to be a big hit for a brunch of fun breakfast.

Ingredients

Scale
  • 1 cup refried beans, prepared or store-bought
  • 2 chorizo sausages
  • 4 eggs
  • 1 avocado, sliced
  • ½ cup salsa
  • 48 tortillas
  • Cilantro, sliced thin, for serving
  • Hot sauce, for serving

Instructions

  1. Prepare refried beans (or use store-bought) and set aside in a bowl.
  2. Remove chorizing from the casing and place in a preheated pan with a splash of oil. Saute until fully-cooked through. Drain any excess oil and set aside in a bowl.
  3. Prepare scrambled eggs and set aside in a bowl.
  4. Heat tortillas until pliable, and set aside in a towel.
  5. Prepare the tacos! Layer the warmed tortillas with refried beans, chorizo, sausage, avocado, salsa and cilantro. Serve immediately!

Nutrition

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