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Broccoli Rabe and Sausage Pasta

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I used 1 large summer squash instead of parsnips, so I omitted the chicken broth step!

If you don’t like the bitterness of broccoli rabe, try parboiling it after trimming. Bring a large pot filled halfway with water to a boil, add the broccoli rabe, cook for 3 minutes, then transfer to a bowl of ice water. Otherwise, broccolini or plain broccoli are great choices with similar textures.

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