Thanksgiving Leftovers Breakfast Hash

This Thanksgiving Leftover Breakfast Hash is the perfect post holiday meal! It uses a mix of sweet and savory leftovers and will be a huge hit. It's so delicious and is a breeze to put together, for a easy post holiday breakfast.


Yield 4
Prep Time 5 minutes

Total Time 5 minutes
Recipe Type: Breakfast
Cuisine Gluten-free
Difficulty: Easy
Author: [get-the-author]
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Ingredients

  • 6 strips bacon 
  • 1 onion, diced
  • 2 cups roasted brussels sprouts 
  • 2 cups leftover roasted potatoes or sweet potatoes 
  • 1 cup leftover turkey meat, diced
  • ½ cup leftover cranberry sauce
  • Salt and Pepper, to taste

Directions

  1. In a large skillet, cook bacon until crispy, about 7 minutes.. If bacon is excessively greasy, drain all about two tablespoons fat.
  2. Add onions and brussels and cook until onion is soft and Brussels are starting to get crispy, about 7 minutes.
  3. Add in potatoes and turkey and cook about 2 minutes.
  4. Stir in cranberries. Season to taste with salt and pepper.
  5. Serve with fried eggs, if desired.

Recipe Notes

  1. See the post for alternative options for each leftover ingredient.
  2. This recipe was originally published in 2014, and updated with a modified recipe in updated photos in 2019.

Nutrition

© 2019 Lexi's Clean Kitchen. All rights reserved.
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