Thanksgiving Leftovers Breakfast Hash

Prep Time 00:05 Total Time 0:05 Serves 4


  • 6 strips bacon 
  • 1 onion, diced
  • 2 cups roasted brussels sprouts 
  • 2 cups leftover roasted potatoes or sweet potatoes 
  • 1 cup leftover turkey meat, diced
  • ½ cup leftover cranberry sauce
  • Salt and Pepper, to taste


  1. In a large skillet, cook bacon until crispy, about 7 minutes.. If bacon is excessively greasy, drain all about two tablespoons fat.
  2. Add onions and brussels and cook until onion is soft and Brussels are starting to get crispy, about 7 minutes.
  3. Add in potatoes and turkey and cook about 2 minutes.
  4. Stir in cranberries. Season to taste with salt and pepper.
  5. Serve with fried eggs, if desired.

Recipe Notes

  1. See the post for alternative options for each leftover ingredient.
  2. This recipe was originally published in 2014, and updated with a modified recipe in updated photos in 2019.
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