Buffalo Chicken Burgers

Raise your hand if you have an addiction to buffalo anything! If yes, you're going to love these Buffalo Chicken Burgers. They're spiced just right and perfect topped with tomato and avocado and wrapped in lettuce. They also happen to be gluten-free, paleo friendly and low carb!

Yields 4
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Recipe Type: Dinner
Cuisine gluten-free, paleo, low-carb
Difficulty: Easy
Author: [get-the-author]



  1. Preheat oven to 350°F.
  2. In a food processor food processor combine carrots, onion and scallion; pulse to chop into small bits.
  3. In a large bowl combine the vegetable mixture, ground chicken, egg, garlic powder, hot sauce, and salt and peppers.
  4. Form into 4 patties and bake for 20 minutes, flipping halfway through.
  5. Turn on broiler to high and broil for 2 minutes.
  6. Serve hot with lettuce or in lettuce wraps with avocado, tomato, or any toppings you'd like!


© 2019 Lexi's Clean Kitchen. All rights reserved.

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Author: Lexi



Recipe Notes

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