Buffalo Chicken Chili

Prep Time 10 min Cook Time 30 min Total Time 0:40 Yields 6



  • Cook chicken: Shredded Crock Pot Chicken or use a rotisserie chicken.
  • In a large pot over medium heat, heat oil and sauté garlic. Add chopped carrots, onion, celery, peppers, cooked corn, and jalapeño pepper, if using. Cook until veggies begin to soften, about 5 minutes.
  • Add in chicken broth, tomato sauce, and diced tomatoes and stir well. Add in 3 cups shredded chicken. Add in hot sauce and spices and mix well to combine. Let simmer for 15 minutes.
  • Taste and adjust spices as desired. Garnish and serve hot.

Recipe Notes

To make in the Instant Pot:

  • Add all ingredients into Instant Pot.
  • Put on high pressure for 20 minutes.
  • Shred chicken with two forks.
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