Buffalo Chicken Dip

This lightened up Buffalo Chicken Dip takes all the flavor of the your favorite hearty appetizer, but made healthier! Shredded chicken, buffalo sauce and veggies, this dip could also be served as main dish! It's gluten-free and optionally dairy-free, as well.


Yield 6
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Recipe Type: Appetizer
Cuisine Gluten-free
Difficulty: Easy
Author: [get-the-author]

Ingredients

Serve with

  • Carrots
  • Celery Stalks
  • Veggies of choice
  • Crackers

Directions

  1. Preheat oven to 350°F.
  2. In a small skillet heat 1 tablespoon of avocado oil and sauté onion for 2 minutes. Add spinach and sauté until wilted. Place in a bowl with shredded chicken in a bowl and set aside.
  3. In a small bowl, whisk together mayo, hot sauce, garlic granules, onion powder, parsley, dill, salt.
  4. Add mayo mixture to the chicken mixture and toss to combine. Add in 1/2 cup shredded cheddar cheese.
  5. In a baking dish add chicken mixture. Top with remaining 1/2 cup shredded cheddar cheese.
  6. Bake for 30 minutes until cheese is bubbling. Serve hot.

Nutrition

© 2016 Lexi's Clean Kitchen. All rights reserved.


Yields
Prep Time
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Author: Lexi

Ingredients

Directions

Recipe Notes


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