Cajun Garlic Shrimp Paleo Noodle Bowls
This Cajun Garlic Shrimp Paleo Noodles recipe is the perfect 20 minute meal! Whole30-compliant, easy, and delicious with a little kick of spice!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2-4 1x
- Category: Dinner
- Cuisine: Gluten- Free, Paleo
Ingredients
Scale
- 10–20 jumbo shrimps, cleaned (peeled, deveined and tails removed)
- 1 tablespoon cajun seasoning
- 1 tablespoons oil, divided
- 3 cloves garlic, minced
- 1 red pepper, sliced
- 1 onion, sliced
- 2 large zucchinis, spiralized (about 3 cups zoodles)
- Green onions, sliced, for garnish
Instructions
- In a bowl toss cajun seasoning with shrimp.
- Heat oil in a pan over medium high heat. Once hot add garlic and shrimp and cook until the shrimp is opaque, about 3-5 minutes. Remove shrimp from the pan and cover to keep warm.
- Add in red pepper and onion and cook until beginning to soften, about 5-7minutes. Add in a big pinch of salt, pepper and zucchini noodles and cook until al dente, about 2 minutes. Add back in the shrimp and toss to combine.
- Garnish with green onion and serve immediately.
Notes
To make cajun seasoning, check out this post.
Nutrition
- Serving Size: As served
- Calories: 403
- Sugar: 11g
- Sodium: 1308mg
- Fat: 23.9g
- Saturated Fat: 14.7g
- Carbohydrates: 22g
- Fiber: 5.6g
- Protein: 29.7g
- Cholesterol: 321mg
Find it online: https://lexiscleankitchen.com/cajun-garlic-shrimp-noodle-bowls/