Caramel Apple Martini

Total Time

Author: [get-the-author]
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  • 1- 1 1/2 cup fresh local apple cider
  • 1 organic apple, pureed
  • 2-3 shots gluten-free vodka
  • 1 tablespoon homemade caramel sauce
  • 1/4 teaspoon cinnamon
  • 1/2-1 cup ice



  • Place ice water into martini glasses and set aside
  • Peel and core apple, then transfer to your high-speed blender and puree
  • In a shaker, add ice, apple puree, apple cider, vodka, caramel, and cinnamon
  • Shake well
  • Pour out ice water and drizzle cold glasses with additional caramel
  • Pour in cocktail, garnish and serve
  • Recipe Notes

  • 1. Before serving, taste and adjust as desired (more cider, more vodka, more caramel, etc.)
  • 2. I like Tito's vodka
  • 3. Idea: Apple infused vodka would make this even more wonderful

  • Nutrition

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