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Chai Cookie Bars with Vanilla Bean Glaze

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Ingredients

Dry Ingredients:

Wet Ingredients:

Cookie Add-Ins:

Optional Topping:

Vanilla Glaze:

Instructions

  1. Preheat oven to 350°F and line an 8×8 baking dish with parchment paper.
  2. In a medium mixing bowl, combine dry ingredients.
  3. In a separate mixing bowl, combine the wet ingredients.
  4. Add the wet ingredient to the dry and mix until well combined.
  5. Fold in the chocolate chunks and chai spices.
  6. Pour the batter into the baking dish lined with parchment paper.
  7. Sprinkle with maple sugar and cinnamon if using and bake for 10-15 minutes (see note).
  8. While cookie bars bake, whisk together glaze ingredients in a small mixing bowl.
  9. Let cool completely before cutting. Drizzle with vanilla bean glaze and devour!

Notes

I like to cook these for 10 minutes as I like them slightly undercooked. Set your timer for 10 minutes, then add time as desired.


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Total Time Author: Lexi

Ingredients

Directions

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