Traditional Charoset (for Passover!)
Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it’s one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It’s naturally gluten-free of course, and is a yummy, sweet condiment.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 1x
Ingredients
Scale
- 6 apples, finely diced
- 1 tablespoon cinnamon, more as desired
- 1/3 cup red wine, more as desired
- 1–1/2 cup walnuts, finely chopped
- 1 tablespoon Honey, Maple Syrup, or Coconut Sugar (optional)
- 1/4 cup Chopped dates or 1/4 cup Raisins (optional)
Instructions
- In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. If making it early, store covered in the refrigerator.
Notes
- I like to make ours the day before and store in the refrigerator.
- You can toast the walnuts if desired, but I never do!
- We don’t recommend using a food processor to dice your apples, simply use a knife and cut them up small.
Nutrition
- Serving Size: 10
- Calories: 174
- Sugar: 18.7g
- Sodium: 2mg
- Fat: 7.7g
- Saturated Fat: 0.4g
- Carbohydrates: 25.6g
- Fiber: 4.8g
- Protein: 3.5g
- Cholesterol: 0mg
Find it online: https://lexiscleankitchen.com/charoset-for-passover/