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Traditional Charoset (for Passover!)

5 from 2 reviews

Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it’s one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It’s naturally gluten-free of course, and is a yummy, sweet condiment.

Ingredients

Scale
  • 6 apples, finely diced
  • 1 tablespoon cinnamon, more as desired
  • 1/3 cup red wine, more as desired
  • 11/2 cup walnuts, finely chopped
  • 1 tablespoon Honey, Maple Syrup, or Coconut Sugar (optional)
  • 1/4 cup Chopped dates or 1/4 cup Raisins (optional)

Instructions

  1. In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. If making it early, store covered in the refrigerator.

Notes

  • I like to make ours the day before and store in the refrigerator.
  • You can toast the walnuts if desired, but I never do!
  • We don’t recommend using a food processor to dice your apples, simply use a knife and cut them up small.

Nutrition

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