Chicken Bacon Ranch Baked Hummus Dip

Prep Time 00:05 Cook Time 00:20 Total Time 00:25 Serves 6


Serve with

  • sliced cucumbers
  • carrot sticks
  • celery sticks
  • cherry tomatoes 
  • Van's Gluten-Free Crackers (We like: Fire-Roasted Veggie, Multigrain, The Perfect 10, Lots of Everything)


  1. Pre-heat oven to 350ºF and place an 8" oval or similar-sized oven-safe dish on a rimmed baking sheet.
  2. Heat oil in a medium skillet over medium-high heat. When hot, add caramelized onion, green onion, shredded chicken, bacon, garlic, salt, pepper and spices. Cook for 1-2 minutes until crisp and fragrant. Let cool for 5 minutes. Add hummus to combine.
  3. Place hummus mixture into oven safe container and sprinkle with cheddar cheese. 
  4. Bake for 20-25 minutes, or until fully heated through and the cheese is melted.
  5. Serve with Van's gluten-free crackers and vegetable crudité.

Recipe Notes

  1. We left the caramelized onion as an option as it does add a significant amount of time to the recipe. To caramelize an onion: In a skillet heat 1 teaspoon oil and 1 teaspoon butter and add in diced onion. Let cook over medium-low heat, stirring often, until they cook down and brown, about 30-40 minutes.
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