Chicken Caesar Burgers

Prep Time 00:20 Cook Time 00:20 Total Time 00:40 Yields 4



Caesar Dressing

To Garnish

  • 3 cups romaine lettuce, shredded
  • 3 tablespoons caesar dressing (from above)
  • Sliced tomato
  • Sliced red onion
  • Parmesan Crisps


  1. Pre-heat the oven to 350°F and line a baking sheet with parchment paper and set aside.
  2. Place all of the ingredients for the dressing in a high-speed blender and pulse once (about 5 seconds) just until the dressing is thick and smooth. If you over blend, the dressing will become watery.
  3. In a large bowl, toss all of the chicken burger ingredients and mix until well combined.
  4. Divide the mixture into 4-parts, and shape and place 4 patties on the baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through at a temperature of 165ºF.
  5. Broil on high for 2-3 minutes, or until the tops become a light golden brown.
  6. Make ceasar "slaw": Toss in a bowl romaine lettuce and caesar Dressing.
  7. While the burgers are baking, make caesar slaw and assemble other desired topping.

Recipe Notes

To Make Parmesan Crisps:

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Spoon cheese by tablespoonfuls two inches apart on the prepared baking sheet (1 tablespoon per crisp).
  3. Bake for 6 minutes. Take out of the oven and let cool completely before lifting each crisp up with a spatula.
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