Chipotle Slaw

This Chipotle Slaw is smoky and spicy and made special with spiralized veggies! It's gluten-free and paleo and the perfect slaw to bring along to a potluck or to serve at your next BBQ.

Yield 6-8
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Recipe Type: Side
Cuisine Gluten-free, Paleo, Whole30, Dairy-free
Difficulty: Moderate
Author: [get-the-author]
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  1. Prepare veggies with spiralizer or grater.
  2. In a large bowl whisk together the mayo, chipotle pepper, adobo sauce, vinegar, garlic, cumin, salt and pepper.
  3. Add in the prepared veggies and crispy bacon and toss to combine. Taste and adjust seasoning. Serve immediately or keep in the refrigerator for up to 4 hours.

Recipe Notes

  1. If you don't want too much heat, leave out the whole pepper and just use the adobo sauce.


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