Posted by https://lexiscleankitchen.com/chipotle-slaw/
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This Chipotle Slaw is smoky and spicy and made special with spiralized veggies! It's gluten-free and paleo and the perfect slaw to bring along to a potluck or to serve at your next BBQ.
- Prepare veggies with spiralizer or grater.
- In a large bowl whisk together the mayo, chipotle pepper, adobo sauce, vinegar, garlic, cumin, salt and pepper.
- Add in the prepared veggies and crispy bacon and toss to combine. Taste and adjust seasoning. Serve immediately or keep in the refrigerator for up to 4 hours.
- If you don't want too much heat, leave out the whole pepper and just use the adobo sauce.
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