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Gluten Free Oatmeal Raisin Cookies

Gluten-Free Oatmeal Raisin Cookies | Lexi's Clean Kitchen

These Oatmeal Raisin Chocolate Chip Cookies are so perfectly chewy, soft, and delicious! The combination of cinnamon, chocolate, and raisins in these are heaven. No one will be able to tell that these are gluten-free and refined sugar-free!

Ingredients

Scale
  • 1/2 cup grass-fed butter, softened (can substitute coconut oil)
  • 1/2 cup organic coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened organic applesauce
  • 2 cups gluten-free rolled oats, divided
  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of fine sea salt
  • 1/2 teaspoon cinnamon
  • 1/3 cup chocolate chips
  • 1/3 cup raisins

Instructions

  1. Preheat oven to 350ºF and line a baking sheet with parchment paper or a silpat.
  2. With an electric mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes.
  3. Add in eggs and vanilla and cream together until combined. Add the applesauce and beat for 1 minute until the mixture is smooth.
  4. In a food processor, pulse 1 cup until they are a course grind.
  5. Add the ground and remaining oats, almond flour, baking powder, baking soda, salt, and cinnamon to the mixing bowl and mix in.
  6. Fold in the chocolate chips and raisins.
  7. Roll into 1.5″ balls and gently pat down on baking sheet.
  8. Bake for about 12-15 minutes.
  9. Let cool on a cooling rack and serve!

Notes

Pictures updated April, 2017.

Nutrition

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