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Chocolate Chip Zucchini Muffins
- Preheat oven to 350ºF and line a muffin tin with parchment paper liners.
- In a mixing bowl whisk together eggs, honey, vanilla, and applesauce. Add in almond flour, coconut flour, salt and baking powder to combine.
- Fold in grated zucchini and dark chocolate.
- Fill muffin liners with a heaping 1/4 cup of batter and bake for 20 minutes.
This post was originally published in May 2014, and updated and republished in August 2019 with new photographs.
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