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Chocolate Chip Zucchini Muffins

4.8 from 5 reviews

These Chocolate Chip Paleo Zucchini Muffins are fluffy, moist, and packed with good-for-you ingredients. Made with a combination of almond flour and coconut flour, this gluten-free muffin recipe is made with unrefined sweeteners, zucchini, dark chocolate and is the perfect grab-and-go breakfast!

Ingredients

Scale
  • 2 eggs
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened apple sauce
  • 2 cups (192 grams) almond flour
  • 1 tablespoon (7 grams) coconut flour
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons baking powder
  • 1/2 cup grated zucchini (or 1/2 medium zucchini)
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350ºF and line a muffin tin with parchment paper liners.
  2. In a mixing bowl whisk together eggs, honey, vanilla, and applesauce. Add in almond flour, coconut flour, salt and baking powder to combine.
  3. Fold in grated zucchini and dark chocolate.
  4. Fill muffin liners with a heaping 1/4 cup of batter and bake for 20 minutes.

Notes

This post was originally published in May 2014, and updated and republished in August 2019 with new photographs.

Nutrition

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