Rich and decadent, this Gluten-Free Chocolate Tart is one everyone will go crazy for. It is super chocolatey and creamy, with the perfect crisp crust, and is gluten-free, grain-free, and dairy-free!
Make sure to use coconut cream, not coconut milk. Coconut cream is the solid creamy part from coconut milk.
Most stores now sell coconut cream separately. If you can’t find it, you can use regular coconut milk, but you may need a few cans to get enough of the solid part of the coconut milk.
Keywords: Gluten-Free Chocolate Tart