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Cinnamon Bun Banana Muffins
Preheat oven to 350°F and line muffin tin with muffin liners.
In bowl combine almond flour, coconut flour, baking soda, and salt.
In a separate bowl combine egg, melted coconut oil or grass-fed butter, vanilla, honey, and mashed banana and mix well. I mash banana with a potato masher.
Combine wet and dry ingredients.
Fill muffin tins 3/4 of the way. Top each muffin with 1 teaspoon of the cinnamon swirl mixture and mix with a toothpick.
Bake for about 20-25 minutes or until a toothpick comes out clean.
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