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Cinnamon Roasted Sweet Potatoes

5 from 1 reviews

If you haven’t tried the combination of cinnamon and sweet potatoes yet, this is a must-make! Three ingredients, so simple, with a caramelized goodness and so full of flavor!

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 tablespoon avocado oil or extra-virgin olive oil, more as desired (see note)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon of fine sea salt, more to taste

Instructions

  1. Preheat oven to 400 degrees and position oven rack to the middle.
  2. Line a baking sheet with parchment paper.
  3. Cut sweet potatoes into 1-inch cubes.
  4. Place sweet potatoes on parchment paper and drizzle with oil, cinnamon, and sea salt. Toss to make sure all sweet potatoes are evenly coated.
  5. Bake for about 25-30 minutes, giving them a quick flip halfway through, until sweet potatoes are fully cooked, fork tender, and have a rich color!

Notes

  • If this isn’t enough oil to coat your sweet potatoes, drizzle a little extra!
  • Butter instead of oil? Absolutely!

Nutrition

Keywords: Cinnamon sweet potatoes, roasted sweet potato cube

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