Cinnamon Roasted Sweet Potatoes
If you haven’t tried the combination of cinnamon and sweet potatoes yet, this is a must-make! Three ingredients, so simple, with a caramelized goodness and so full of flavor!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Side dish
- Method: Roasting
Ingredients
- 2 large sweet potatoes
- 1 tablespoon avocado oil or extra-virgin olive oil, more as desired (see note)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon of fine sea salt, more to taste
Instructions
- Preheat oven to 400 degrees and position oven rack to the middle.
- Line a baking sheet with parchment paper.
- Cut sweet potatoes into 1-inch cubes.
- Place sweet potatoes on parchment paper and drizzle with oil, cinnamon, and sea salt. Toss to make sure all sweet potatoes are evenly coated.
- Bake for about 25-30 minutes, giving them a quick flip halfway through, until sweet potatoes are fully cooked, fork tender, and have a rich color!
Notes
- If this isn’t enough oil to coat your sweet potatoes, drizzle a little extra!
- Butter instead of oil? Absolutely!
Nutrition
- Calories: 174
- Fat: 4.7g
- Saturated Fat: 0.7g
- Carbohydrates: 0mg
- Fiber: 5g
- Protein: 2.1g
- Cholesterol: 0mg
Keywords: Cinnamon sweet potatoes, roasted sweet potato cube
Find it online: https://lexiscleankitchen.com/cinnamon-roasted-sweet-potatoes/