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Paleo 4th of July Cake

5 from 3 reviews

Ingredients

Scale
  • 1/2 cup coconut flour
  • 1/2 cup tapioca flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Dash fine pink sea salt

Wet Ingredients:

  • 5 organic eggs
  • 1/2 cup + 2 tbsp unsweetened applesauce
  • 1/3 cup raw honey
  • 1 tsp vanilla

Easy Butter Cream Frosting:

  • 2 cups organic powdered sugar
  • 1/2 cup grass-fed butter
  • 1 tsp vanilla extract

Garnish:

  • 1/3 cup organic raspberries
  • 1/2 cup organic blueberries
  • 1/2 cup organic strawberries, sliced

Instructions

  • Preheat oven to 350
  • Grease 8 inch round pan
  • In a large bowl combine dry ingredients (sift if flour has clumps)
  • Add in wet ingredients and whisk together
  • Pour cake batter into cake pan
  • Bake for about 25-30 minutes, or until a toothpick comes out clean
  • Using a hand mixer, cream butter then slowly add powdered sugar and whisk to combine for 8-10 minutes
  • Let cake fully cool before frosting
  • Garnish with raspberries and serve
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