Print

Classic Burger Seasoning

5 from 1 reviews

Scale

Ingredients

Instructions

  1. Place all ingredients in a jar and stir or shake to mix it up completely.
  2. Close with a tight fitting lid and store for up to one year (see note).
  3. When ready to use: Mix 1-2 tablespoons per pound of ground meat.

Notes

Spices are best kept for one year, so if you are starting with older spices it may lose its potency sooner.


Prep Time
Yields
Cook Time
Total Time Author: Lexi

Ingredients

Directions

Recipe Notes


5 SECRETS TO LIVING CLEANER IN 2021

My practical tips & advice for a healthier life!

free email bonus