Classic Gluten Free Meatloaf
This Gluten Free Meatloaf recipe is an easy main dish that will please just about everyone. It’s a comfort food classic that is easy to make and so delicious. It’s also dairy-free, Paleo and Whole30 friendly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 10 minutes
- Yield: 4-6 1x
- Category: Dinner
- Cuisine: Gluten free, Paleo, Whole30, Keto
Ingredients
Scale
- 2 eggs, beaten
- 1/2 cup (44 grams) almond flour (see note)
- 2 tablespoons tomato paste
- 1 tablespoon coconut aminos
- 1–1/2 teaspoon fine sea salt
- 1–1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 2 lb. grass-fed 85% ground beef
Instructions
- Preheat oven to 400ºF.
- In a large bowl whisk together eggs, almond flour, tomato paste, coconut aminos and all spices. Add ground beef and mix together until completely combined.
- Evenly spread the meat mixture in a 8” x 5” loaf pan.
- Bake in the oven for for 50 minutes, or until the meat reaches an internal temperature of 155ºF.
- Let rest for 10 minutes before cutting with a serrated knife.
Notes
To make nut-free you can substitute ground flaxseed for the almond flour.
Coconut Aminos is a soy sauce substitute. If you tolerate soy, feel free to substitute soy sauce or tamari sauce.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 613
- Sugar: 2g
- Sodium: 600mg
- Fat: 44g
- Saturated Fat: 15g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 243mg
Find it online: https://lexiscleankitchen.com/classic-gluten-free-meatloaf/