Print

Classic Gluten Free Meatloaf

5 from 2 reviews

This Gluten Free Meatloaf recipe is an easy main dish that will please just about everyone. It’s a comfort food classic that is easy to make and so delicious. It’s also dairy-free, Paleo and Whole30 friendly.

Ingredients

Scale
  • 2 eggs, beaten
  • 1/2 cup (44 grams) almond flour (see note)
  • 2 tablespoons tomato paste
  • 1 tablespoon coconut aminos
  • 11/2 teaspoon fine sea salt
  • 11/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 2 lb. grass-fed 85% ground beef

Instructions

  1. Preheat oven to 400ºF.
  2. In a large bowl whisk together eggs, almond flour, tomato paste, coconut aminos and all spices. Add ground beef and mix together until completely combined.
  3. Evenly spread the meat mixture in a 8” x 5” loaf pan.
  4. Bake in the oven for for 50 minutes, or until the meat reaches an internal temperature of 155ºF.
  5. Let rest for 10 minutes before cutting with a serrated knife.

Notes

To make nut-free you can substitute ground flaxseed for the almond flour.

Coconut Aminos is a soy sauce substitute. If you tolerate soy, feel free to substitute soy sauce or tamari sauce.

Nutrition

LEXI'S SECRETS TO GETTING DELICIOUS DINNER ON THE TABLE FAST 

Lexi's sharing her top secrets to prepping ahead of time and quick meals!