Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

Dinner is absolutely perfect with Coffee-Rubbed NY Steak and creamy parsnip mash.

P-E-R-F-E-C-T!

The steak is flavorful and cooked to perfection while the berry sauce gives it that extra touch of deliciousness. Creamy parsnip mash subs those mashed potatoes but tastes just like the real thing. Buttery and creamy! The best combination, ever, and perfect for your Valentine’s Day dinner at home (or any night of the week, for that matter).

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

 

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

Prep Time 15 min Cook Time 25 min

Ingredients

Coffee Rub

Berry Sauce

Parsnip Mash

Directions

  • Preheat oven to 400
  • In a bowl combine coffee rub and press into steaks
  • Set aside
  • In a skillet heat oil or butter and sear steak for 4-5 minutes on each side
  • Remove and transfer to a baking dish to finish steaks in the oven (6 minutes or so for medium)
  • While steak is in the oven prepare the berry sauce by combining all ingredients into your high-speed blender and blend until smooth, set aside
  • In a pot boil cubed parsnips with 1 cup water
  • Once soft, use a potato masher and mash parsnips
  • Transfer to your blender and add in additional ingredients and blend until desired texture, I like mine smooth*
  • Taste and adjust salt and pepper as desired**
  • Recipe Notes

  • *I use a strong Blendtec blender to blend mind, so give your blender a few minutes to get it creamy if you don't have a high-speed blender
  • **Depending on the exact amount of parsnips, you may need to add additional tbsp of milk and/or butter
  • Loading nutrition data...
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    Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash

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