Corn Avocado Salsa

Prep Time 00:10 Cook Time 00:05 Total Time 00:15 Serves 4


  • 2 large corn on the cob, husked
  • 1/2 red onion, finely diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, cubed
  • 1 tablespoons olive oil
  • 2 teaspoons lime juice (about 1/2 lime)
  • 1 tablespoon fresh cilantro, sliced


  1. Bring a large pot of salted water to boil. Place in corn and boil for 5 minutes. 
  2. Remove corn, and let cool. Cut off all the kernels and add to a medium bowl.
  3. To the bowl add the onion, tomato, avocado, olive oil, lime juice, cilantro and a pinch of salt and pepper and and mix to combine.
  4. Serve immediately.

Recipe Notes

  1. You could also grill the corn if desired for a smoky flavor. Or you could cook it in the Instant Pot, following this method.
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