Corn Avocado Salsa

This Corn Avocado Salsa recipe is a quick and delicious side to serve up with just about anything! This cool summer side dish is easy to make and is gluten and dairy free!

Yield 4
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Recipe Type: Side Dish
Cuisine Gluten-free, Paleo, Whole30, Dairy-free
Difficulty: Easy
Author: [get-the-author]
Scale This Recipe


  • 2 large corn on the cob, husked
  • 1/2 red onion, finely diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, cubed
  • 1 tablespoons olive oil
  • 2 teaspoons lime juice (about 1/2 lime)
  • 1 tablespoon fresh cilantro, sliced


  1. Bring a large pot of salted water to boil. Place in corn and boil for 5 minutes. 
  2. Remove corn, and let cool. Cut off all the kernels and add to a medium bowl.
  3. To the bowl add the onion, tomato, avocado, olive oil, lime juice, cilantro and a pinch of salt and pepper and and mix to combine.
  4. Serve immediately.

Recipe Notes

  1. You could also grill the corn if desired for a smoky flavor. Or you could cook it in the Instant Pot, following this method.


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