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Avocado and Corn Salsa

5 from 4 reviews

This Corn Avocado Salsa recipe is a quick and delicious side to serve up with just about anything! This cool summer side dish is easy to make and is gluten and dairy free!

Ingredients

Scale
  • 2 large corn on the cob, husked
  • 1/2 red onion, finely diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, cubed
  • 1 tablespoons olive oil
  • 2 teaspoons lime juice (about 1/2 lime)
  • 1 tablespoon fresh cilantro, sliced

Instructions

  1. Bring a large pot of salted water to boil. Place in corn and boil for 5 minutes.
  2. Remove corn, and let cool. Cut off all the kernels and add to a medium bowl.
  3. To the bowl add the onion, tomato, avocado, olive oil, lime juice, cilantro and a pinch of salt and pepper and and mix to combine.
  4. Serve immediately.

Notes

You could also grill the corn if desired for a smoky flavor. Or you could cook it in the Instant Pot, following this method.

Nutrition

LEXI'S SECRETS TO GETTING DELICIOUS DINNER ON THE TABLE FAST 

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