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Cranberry Walnut Roasted Acorn Squash

Ingredients

Scale
  • 2 garlic cloves, minced
  • 1 acorn squash, sliced
  • 1 red onion, sliced
  • 1 cup fresh cranberries
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
  • 1 tablespoon honey or maple syrup
  • 1 cup walnuts
  • Optional: Sage leaves for garnish

Instructions

  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • Drizzle veggies and cranberries with oil, spices, ginger, and honey.
  • Roast for 40 minutes until fork tender.
  • Add the walnuts and bake for an additional 5 to 10 minutes.
  • Garnish and serve hot.

Nutrition

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