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Creamy 'Pasta' Alla Vodka
In a skillet heat oil/butter with garlic cloves, onion, and shallot
Let cook for 2-4 minutes then add in your chopped prosciutto
Let cook for 4-7 minutes until prosciutto is crispy and onions are cooked down
Add in tomatoes and vodka, mix, and let simmer for 10 minutes until vodka reduces
Add in coconut milk and seasoning
Bring to a boil then reduce heat and let simmer for 25 minutes
Taste and adjust spices as desired
Serve over spiralized zucchini- spiralize zucchini and toss in a skillet with 1 tbsp oil for 4-5 minutes, tossing often
Optional: garnish with fresh grated parmesan cheese and add grilled chicken if desired
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