This Creamy Tuscan Chicken recipe is what dreams are made of! This easy weeknight dinner is creamy without any dairy, full of bacon, sundries tomatoes and spinach and so delicious. This dish is Paleo, Keto and Whole30 friendly!
If you don’t have tenders, simply slice chicken breasts in half horizontally and then slice in half to get the correct size. If using thighs leave as is.
To make the cashew cream: Place 1 cup of cashews in a bowl and cover with cold water for at least an hour, or up to 8. Drain the soaked cashews and place them in a small food processor or high-speed blender. Puree with 1/4 cup water of and ½ teaspoon of salt. Blend until smooth. Keep it in the refrigerator for 3-4 days! See post for more information about cashew cream!
If you can’t have cashews and can tolerate dairy, you can substitute cashew cream for heavy cream in equal parts.