Crispy Buffalo Chicken Bites

These crispy Buffalo Chicken Bites have the perfect touch of spice and are made totally gluten-free and paleo-friendly! Chicken breasts is cut up, dipped in batter and pan-seared before being coated in the easiest buffalo sauce. Perfect for an appetizer or for dinner, served with your favorite side.


Prep Time 10 minutes
Yield 4
Cuisine Gluten-free
Cook Time 15 minutes
Recipe Type: Appetizer
Difficulty: Easy
Total Time 25 minutes
Author: [get-the-author]

Ingredients

Directions

  1. Heat oil in a heavy-bottom medium skillet over medium heat.
  2. Whisk together eggs, tapioca flour, salt, pepper and 1 teaspoon hot sauce in a medium bowl.
  3. Place chicken into batter and toss until coated.
  4. Once oil is hot, carefully place chicken into hot skillet.
  5. Fry on both sides until golden brown.
  6. Remove from skillet and place on plate lined with paper towels.
  7. Meanwhile, make buffalo sauce: heat remaining hot sauce and butter together in a skillet. Whisk together until fully combined.
  8. Add in chicken and toss until coated.
  9. For extra crispy chicken: transfer chicken to a lined baking sheet and broil for 2-3 minutes on each side, watching carefully not to burn.
  10. Serve immediately with vegetable crudités and your favorite dipping sauce.

Recipe Notes

  • *Splash a drop of water in the skillet, if it sizzles, it's hot and ready to go!

  • Nutrition

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