Crock Pot Cranberry Sauce

This Crockpot Cranberry Sauce is an easy update on the classic Thanksgiving staple! It is such a great combination with tart cranberries, along with sweet apples and just the right amount of citrus. This slow cooker cranberry sauce uses hands-off cooking so you can focus on other aspects of your holiday meal! It contains no refined sugars and is bound to be a new family favorite!

Yield 8
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Recipe Type: Sides
Cuisine Gluten free
Difficulty: Easy
Author: [get-the-author]
Scale This Recipe


  • 3 cups fresh cranberries, picked over
  • 3 apples, peeled, cored, and diced
  • 1/4 cup water
  • Zest and Juice of 2 oranges
  • 1/2 cup coconut palm sugar
  • 1/4 cup raw honey
  • 1/2 teaspoon cinnamon


  1. Place all ingredients in slow cooker
  2. Cook on high for 3 hours. Use a potato masher and mash cranberry/apple sauce.
  3. Continue to cook for one more hour with the lid slightly ajar.
  4. Serve immediately with a holiday meal, or cool and serve later.

Recipe Notes

  1. Cranberry sauce will last between 7-10 days in the refrigerator.


© 2018 Lexi's Clean Kitchen. All rights reserved.
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.