For Asian Beef:

• 2 lb. boneless chuck roast
• 1/4 cup coconut aminos
• 3 tablespoons coconut sugar (omit for Whole30)
• 3 garlic cloves, crushed
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground pepper
• Optional: Pinch red pepper flakes

For Paleo “Rice” and Veggies:

• 1 medium head cauliflower
• 2 tablespoon olive oil, divided
• 2 garlic cloves, minced
• 1 red bell pepper, cored and sliced
• 1 onion, halved and sliced
• 2 cups broccoli florets, about 1” pieces
• 1/4 cup coconut aminos
• 3 tablespoons rice wine vinegar
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon fine sea salt, to taste
• 2 scallions, sliced, for garnish
• 1/2 teaspoon sesame seeds, for garnish