Crock-Pot Pesto Chicken Salad

Total Time 0:00 Serves 6

Ingredients

Directions

  • Using your crock-pot, follow these directions to make your shredded chicken
  • While chicken is cooking, make pesto and set aside in fridge
  • Once chicken is removed and shredded or cubed, in a bowl combine chicken and pesto
  • In a small pan, place 1/4 cup toasted pine nuts and toast for 3-4 minutes, mixing often
  • Add in pine nuts and any other additions. Store in fridge.
  • Recipe Notes

  • Cheese of choice
  • Sun dried tomatoes
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