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Crock-Pot Pesto Chicken Salad
Using your crock-pot, follow these directions to make your shredded chicken
While chicken is cooking, make pesto and set aside in fridge
Once chicken is removed and shredded or cubed, in a bowl combine chicken and pesto
In a small pan, place 1/4 cup toasted pine nuts and toast for 3-4 minutes, mixing often
Add in pine nuts and any other additions. Store in fridge.
Cheese of choice
Sun dried tomatoes
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