Crock-Pot Pesto Chicken Salad

Total Time 0:00 Serves 6



  • Using your crock-pot, follow these directions to make your shredded chicken
  • While chicken is cooking, make pesto and set aside in fridge
  • Once chicken is removed and shredded or cubed, in a bowl combine chicken and pesto
  • In a small pan, place 1/4 cup toasted pine nuts and toast for 3-4 minutes, mixing often
  • Add in pine nuts and any other additions. Store in fridge.
  • Recipe Notes

  • Cheese of choice
  • Sun dried tomatoes
  • © 2013 Lexi's Clean Kitchen. All rights reserved.