Matcha Tea Latte: Iced or Hot

Prep Time 00:05 Cook Time 00:00 Total Time 0:05 Serves 2

Ingredients

    Hot Latte

    • Makes Two 8-ounce mugs
    • 1 tablespoon hot water
    • 2 teaspoons matcha powder, sifted
    • 1/2 cup hot water
    • 1 1/2 cups almond milk or nut milk of choice, warmed
    • 1 tablespoon maple syrup or honey
    • 1/2 Vanilla bean, seeds scraped
    • 1/8 Cinnamon, more for garnish
    • Optional: 1 scoop Collagen Protein or protein powder of choice

    Iced Latte

    • Makes: Two 12-ounce cups
    • 1 teaspoon of matcha powder, sifted
    • 1 tablespoon of boiling water
    • 2 cups almond milk
    • Ice
    • Optional - honey or liquid sweetener
    • 1/2 Vanilla bean, seeds scraped
    • Optional: 1 scoop Collagen Protein or protein powder of choice
    • Optional: top with frothed milk

    Matcha Iced Cubes

    • 1 teaspoon matcha powder
    • 1 tablespoon hot water
    • 1 cup water

    Directions

    1. For the hot latte: Place the matcha powder in your mug or a small bowl. Pour in the hot water. Whisk briskly in an up-and-down direction to make a thick, green paste. Pour the coconut milk, water, sweetener, and spices into a small saucepan and heat over medium heat until warm, make sure not to bring the milk to a boil. Pour the matcha paste into the saucepan and whisk. Taste and adjust sweetener as desired. Optional: top with steamed milk.
    2. For the iced latte: Place the matcha powder in a small bowl. Pour in one tablespoon of hot water. Whisk briskly in an up-and-down direction to make a thick, green paste. Pour green matcha paste along with the rest of the ingredients into a blender. Blend on high until well combined.
    3. Matcha Ice Cubes: Place the matcha powder in a small bowl. Pour in one tablespoon of hot water. Whisk briskly in an up-and-down direction to make a thick, green paste. Pour green matcha paste along with the remaining water into a blender. Blend on high until well combined. Pour into ice cube molds and freeze for 6 hours.
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