4 leaves romaine lettuce or collard greens, stemmed shaved
1/2 cup hummus
1/2 cup pesto
1/2 cup Dietz & Watson whole-grain mustard
1 pound organic turkey breast
1 pound sliced pepperoni
1 pound sliced salami
1 pound shredded rotisserie chicken
Sliced chicken breasts
Tomatoes, sliced thin
Cucumbers, sliced thin
Spinach, more as needed
1 avocado, thinly sliced
1 red onion, sliced thin
1 eggplant, sliced into rounds and grilled
1 zucchini or yellow squash, sliced into rounds and grilled
Cheese, sliced or shredded
Sliced pickled pepperocini
Black beans, drained and rinsed
Roasted red peppers, sliced
Sundried Tomatoes, sliced
Place lettuce leaves, collard leaves, or tortillas of choice on a flat surface.
Spoon 1 to 2 tablespoons of your spread of choice onto the middle of your wrap.
Add a few slices of meat and/or veggies on top of the spread in a straight line along the stem of the lettuce wrap or the long side of the tortilla.
Lift the side of the tortilla closest to you and roll, using your fingers to make sure none of the filling falls out. If making a lettuce wrap, the stem should span the length of the whole roll. Before closing the roll, place a teaspoon of spread on the edge of the wrap. This will help the wrap stay together. Roll as tightly as possible for best results.
Using a sharp knife, cut the wrap into 1-inch pieces.
Place in the refrigerator until ready to serve!
You can use a toothpick to help the pinwheels stay together if they start to fall apart!