Double Chocolate Chunk Macadamia Nut Cookies

These Double Chocolate Chunk Macadamia Nut Cookies are the perfect gluten-free and paleo-friendly cookie that everyone will love! Soft, chewy, and bursting with chocolate and macadamia nuts! A household favorite!


Yields 16
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Recipe Type: Cookies
Cuisine Gluten-Free
Difficulty: Easy
Author: [get-the-author]

Ingredients

Directions

  1. Preheat oven to 350 °F and line a baking sheet with parchment paper and set aside.
  2. Melt coconut oil and chocolate over a double-boiler, or using preferred method. Once melted, whisk to combine and set aside to cool.
  3. In a large bowl combine almond flour, coconut flour, baking soda, cocoa powder, sea salt and whisk to combine, making sure to get out any clumps.
  4. Add in honey, egg and vanilla extract and whisk together. Then add in the melted chocolate mixture and combine together.
  5. Fold in the nuts and chocolate chips.
  6. Using a cookie scoop, or spoon, portion a tablespoon sized dough and roll into a ball and place on baking sheet 1-1/2" apart. Flatten cookie down a bit, as these will not spread very much on their own.
  7. Bake for 10-15 minutes (see note).
  8. Let cool on a rack slightly before serving.

Recipe Notes

  1. We like our cookies a bit underbaked, so 10 minutes is our preferred baking time.
  2. Photos updated in 2017.

Nutrition

© 2013 Lexi's Clean Kitchen. All rights reserved.


Yields
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Author: Lexi

Ingredients

Directions

Recipe Notes


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