Double Chocolate Ghost Cookies

Halloween week is here! This is my first year as a homeowner, and thus my first year with real trick-or-treaters. I am probably way too excited. We have tons of kids in the neighborhood so Jax and I are going to camp out and give them goodies all afternoon/evening. Cannot wait. 

These cookies are a fun treat (I’m thinking after-school/work snack) to get festive and in the spirit of Halloween.

Double Chocolate Ghost Cookies

These are: 

Loaded with oozy chocolate 

Sweetened just right

 Soft and fluffy on the inside

Double Chocolate Ghost Cookies

Double Chocolate Ghost Cookies

Prep Time 8 min Cook Time 10 min Total Time 0:18 Yields 16

Ingredients

Directions

  • Preheat oven to 350
  • Linebaking sheet with baking liner or parchment paper
  • Mix dry ingredients in one mixing bowl (minus chocolate chips)
  • Mix wet ingredients in another mixing bowl
  • Combine wet and dry ingredients
  • Fold in chocolate chips
  • Using a cookie scoop, scoop spoonful at a time onto baking sheet
  • Bake for 15 minutes
  • Let cool on cooling rack
  • While cooling, whip together palm shortening, raw honey, flour, and vanilla until fluffy
  • Once cookies are cooled, spread frosting on top and garnish with ghost eyes and mouth!
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Double Chocolate Ghost CookiesDouble Chocolate Ghost CookiesAre you into Halloween? What is your favorite festive treat?

    Double Chocolate Ghost Cookies

    Prep Time 8 min Cook Time 10 min Total Time 0:18 Yields 16

    Ingredients

      Cookies

      Frosting

      Directions

    • Preheat oven to 350
    • Linebaking sheet with baking liner or parchment paper
    • Mix dry ingredients in one mixing bowl (minus chocolate chips)
    • Mix wet ingredients in another mixing bowl
    • Combine wet and dry ingredients
    • Fold in chocolate chips
    • Using a cookie scoop, scoop spoonful at a time onto baking sheet
    • Bake for 15 minutes
    • Let cool on cooling rack
    • While cooling, whip together palm shortening, raw honey, flour, and vanilla until fluffy
    • Once cookies are cooled, spread frosting on top and garnish with ghost eyes and mouth!
    • Loading nutrition data...
      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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