Print

Double Chocolate Muffins

1 from 1 reviews

Ingredients

Scale
  • Dry Ingredients:
  • 3/4 cup almond flour
  • 1 1/2 tablespoon unsweetened cocoa powder
  • 3 tablespoon Enjoy Life’s mini chocolate chips
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • Wet Ingredients:
  • 3 eggs
  • 3 tablespoons unsweetened organic applesauce or coconut oil
  • 3 tablespoons pure organic raw honey
  • 1 teaspoon vanilla extract
  • Optional: Add 1/2 scoop protein powder

Instructions

  1. Pre-heat oven to 350 °F and line a muffin pan with muffin liners of choice.
  2. In a medium mixing bowl, combine dry ingredients and mix well.
  3. In a separate mixing bowl, combine wet ingredients and whisk together.
  4. Pour the wet ingredients into the dry ingredients, add in chocolate chips, and mix until well combined. Pour batter into the muffin pan, making sure to fill each muffin liner 3/4 of the way.
  5. Bake for 10 minutes, or until a toothpick comes out clean.

Notes

Frost these with Vanilla Buttercream Frosting from page 288 of the Lexi’s Clean Kitchen cookbook!

This recipe yields 6 cupcakes, double the recipe to make 12.

Photos updated May 8th, 2017.

5 SECRETS TO LIVING CLEANER IN 2021

My practical tips & advice for a healthier life!

free email bonus