To Make Refrigerator Dill Pickles:
To Preserve Dill Pickles in Canning Jars:
If you are new to canning and pickling, read through the entire body of the post for additional information.
It’s important to use a salt here that does not have an anti-caking agent added to it. Use a salt that is labeled for pickling, kosher salt without any additives or a natural sea salt with fine granules.