Easy Gluten-Free Gravy

Cook Time 00:10 Total Time 00:10 Yields 1-1/2 Cups

Ingredients

  • 2 cups chicken broth (see note)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 sprigs fresh thyme, picked (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 tablespoon butter (optional)

Directions

  1. In a medium sauce pan add broth, garlic powder, onion powder, thyme (if using), salt, pepper and lemon juice. Heat to medium and bring to a boil.
  2. In a small bowl whisk cornstarch with 2 tablespoon of water until smooth, to create a slurry to thicken the gravy.
  3. Add slurry to broth, and whisk immediately to combine. Continue to boil and thicken up for 2-3 minutes.
  4. Whisk in butter to combine, if using, and season to taste with salt and pepper. Serve immediately.

Recipe Notes

  1. If you are making this for a roasted chicken or turkey dinner you should absolutely use the pan drippings! Measure out the pan drippings and add additional turkey or chicken broth to equal 2 cups of liquid.
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