Easy Gluten-Free Gravy


Yields 1-1/2 Cups

Cook Time 10 minutes
Total Time 10 minutes



Author: [get-the-author]
Scale This Recipe

Ingredients

  • 2 cups chicken broth (see note)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 sprigs fresh thyme, picked (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 tablespoon butter (optional)

Directions

  1. In a medium sauce pan add broth, garlic powder, onion powder, thyme (if using), salt, pepper and lemon juice. Heat to medium and bring to a boil.
  2. In a small bowl whisk cornstarch with 2 tablespoon of water until smooth, to create a slurry to thicken the gravy.
  3. Add slurry to broth, and whisk immediately to combine. Continue to boil and thicken up for 2-3 minutes.
  4. Whisk in butter to combine, if using, and season to taste with salt and pepper. Serve immediately.

Recipe Notes

  1. If you are making this for a roasted chicken or turkey dinner you should absolutely use the pan drippings! Measure out the pan drippings and add additional turkey or chicken broth to equal 2 cups of liquid.

Nutrition

© 2018 Lexi's Clean Kitchen. All rights reserved.
logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.