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Kiwi Pops

5 from 1 reviews

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Ingredients

For the pops or bites:

Add-ons:

Instructions

  • Line a baking sheet or a plate with parchment paper
  • Peel and slice kiwis between 1/4 and 1/2 inch thick.
  • If adding popsicle sticks, insert sticks gently, then place kiwi pops or bites onto plate/baking dish and place in the freezer for 10 minutes or up to 30 minutes.
  • Melt chocolate over the stove until melted then mix in coconut oil.
  • Dip kiwi pops into the chocolate, using a spoon to assist adding the chocolate onto the kiwi if easier.
  • Return to parchment paper, top we desired toppings, and place in the refrigerator until chocolate sets.
  • Store in the refrigerator, covered, for 2 days.
  • Notes

    1. Popsicle Sticks
    2. You can leave the kiwi peel on, if you like. It’s edible.


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    Author: Lexi

    Ingredients

    Directions

    Recipe Notes


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