One-Pan Eggplant Dinner

Prep Time 5 min Cook Time 20 min Serves 3



  1.  In a large sauté pan over medium heat, heat oil and garlic. Add sliced onion and eggplant and let cook for 5 minutes, stirring often until onions are translucent and eggplant is somewhat soft.
  2. Cut uncooked chicken breast into cubes, and add to the pan. Let cook for 5-7 minutes until chicken is fully cooked.
  3. Add in fresh spinach, mix and let cook until spinach wilts.
  4. Add in diced tomatoes and seasoning. Mix and let simmer for 7-10 minutes.
  5. Taste and adjust spices as desired! Serve hot.

Recipe Notes

  • *Vegan? Simply sub out chicken for zucchini and other veggies of choice!
  • **Photos updated April, 2017.
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