This Egg Roll Soup is an easy, weeknight dinner that is full of the flavor of an egg roll, without any of the fuss of wrapping and frying! This veggie and pork soup is family friendly and would make great leftovers! We also offer options to make it vegetarian, and it’s already Paleo, Whole30 and Keto friendly too!
If you don’t have rice wine vinegar, you can substitute white wine vinegar or lime juice.
To make vegetarian: substitute in mushrooms for the pork, and veggie stock for the beef broth.