Eggplant Chips (Vegan)

Craving something crunchy? Don’t want to grab that bag of chips? Me either! These chips are delicious, healthy, and satisfy that crunchy salty craving!

Eggplant Chips  |


  • 1 large eggplant
  • Sea salt
  • Extra Virgin Olive Oil


  1. Preheat oven to 400
  2. Using a mandolin (or a knife), cut your eggplant into even slices, about 1/2 in.
  3. Brush very lightly with extra-virgin olive oil and sprinkle with sea salt.
  4. Bake on 400 for 20 minutes (flipping at 10) or until crisp

Eggplant Chips  | Lexiscleankitchen.comEat as chips, or serve with summer-y bbq dinner as a side!

Eggplant Chips  |

use our hashtag!

I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!


share this post!

subscribe to the email list!

10 comments on “Eggplant Chips (Vegan)

  • 1 and 1/2 inch slices? Do they shrink that much? Looking at the results, I would think 1/2 inch slices.

    Anyhow looks good and simple. Just what I need for the eggplant I am getting from my farmshare… I’ll try 1/2 inc slices though.

  • just made some of these and they are delicious.. added some chilli flakes and sprinkled with Himalayan salt.. very moorish.. 😉

  • Wren Tidwell says:

    I cooked these at 400 for 20 minutes and they were still soggy and soft. Not crisp at all. And I cut them very thin, like 1/8″. I’m wondering how much longer they need to cook or will they burn?

    • You will want to drain the eggplant before cooking it. Slice the eggplant then place a weight on the top and leave in the fridge for a few hours. The water will drain from them making them crispier when they cook.

  • Kathleen English says:

    Hi, I tried to make these last night and had the same issue of the slices sticking to the foil. Is there something I am doing wrong? Should I use a rack of some kind? I am worried about them sticking to the pan. Any help would be very appreciated. Thank you


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>