Craving something crunchy? Don’t want to grab that bag of chips? Me either! These chips are delicious, healthy, and satisfy that crunchy salty craving!
- 1 large eggplant
- Sea salt
- Extra Virgin Olive Oil
- Preheat oven to 400
- Using a mandolin (or a knife), cut your eggplant into even slices, about 1/2 in.
- Brush very lightly with extra-virgin olive oil and sprinkle with sea salt.
- Bake on 400 for 20 minutes (flipping at 10) or until crisp
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